Food in London
Saniya Moore, winner of our 2017 Leadership Award, interviewed Professor Ivana Bajic-Hajdukovic and her honors class “Food, Culture and Identity” for a Daily Orange article. “Bajic-Hajdukovic said London’s incredible food […]
Faraday Food
Cookery Club
We are pleased to report that Cookery Club will soon be up and running. If you’re interested in being a part of it, please email Linda Harkness (lmharkne@syr.edu) who will […]