Food in London

Saniya Moore, winner of our 2017 Leadership Award, interviewed Professor Ivana Bajic-Hajdukovic and her honors class “Food, Culture and Identity” for a Daily Orange article.

“Bajic-Hajdukovic said London’s incredible food culture all boils down to its cultural diversity.

“London is a city where you have more than 300 languages spoken and 270 nationalities living here. When you have such cultural diversity, there is always food diversity as well, because all these cultures are looking for food that is reminiscent of home,” Bajic-Hajdukovic said.”

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